Chemical Name

Glycerin Monostearate

Specification

Application

Work as emulsifying, dispersing, stabilizing, defoaming, antistatic, coating and starch anti-aging properties.

A kind of food additives used in cake, ice cream, candy, beverages, dairy products, oil products, soy products, flour products and other foods.

It helps to improve the tissue structure, increase the volume, resist aging, and extend the food shelf life.

Handing and Safety

GHS Hazard Statement: Not classified.

Package

25kg/polybag, or fiberdrum.

Available custom package.

MSDS Sheet

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