Soybean Lecithin

Chemical Name

L-alpha-phosphatidyl Choline

Structure
Formula C₄₂H₈₀NO₈P
CAS 8002-43-5
Synonym name
Soybean phospholipid
1-Palmitoyl-2-linoleoyl-sn-glycero-3-phosphocholine
Soybean lecithin
Soy lecithin
Phosphatidylcholine
PC liquid
Lecithine
EINECS 232-307-2
Pubchem CID 5287971
H.S. Code 292320

Specification

Appearance Clear viscous brown liquid (25^oC)
Oder Practically odorless.
Melting point >145^oC
Flash point 57^oC
Solubility
Negligible in water (25^oC),
Soluble in oil (25^oC)
Stability
Stable, Sensitive on light, heat, moisture and air.
Incompatible with strong oxidizing agents.

Application

Lecithin is often used as an emulsifier in food, which helps improve texture and quality, it can also be used as an antioxidant and flavor protector for body. its effectiveness in treating and preventing certain health conditions, including dementia, high cholesterol, and ulcerative colitis.

Handing and Safety

GHS Hazard Statement: Not classified.

Package

200kg/drum, 16MT/20ft container, 24MT/40ft container.

Available custom package.

MSDS Sheet

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