A highly functional and popular ingredient, xanthan gum is the go-to agent across food, feed, personal care and industrial sectors to meet specific thickening, stabilization and suspension formula goals.

Xanthan gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.