Glucose oxidase (GOD), is widely used in the deoxygenation of foods such as wine, beer, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc.

It works on gliadins and gluten in the flour to strengthen the gluten network.

Signal: Danger

GHS Hazard Statements: H334: May casue allergy or asthma symptoms or breathing difficluties if inhaled.

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.

The product may create easily inhaled aerosols if splashed or vigorously stirred. Spilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing and left over material may dry out and create dust. Wear suitable protective clothing, gloves and eye/face protection, wash contaminated clothes.

Details please see MSDS.

25kgs/carton box (poly layer inside).

Keep in dry and cool conditions below 25^oC, avoid sunlight.