Diacetyltartaric and fatty acid esters of glycerol
E472e
EINECS309-180-8
H.S. Code2918130000
Specification
AppearanceCream white fluid powder.
OdorSlight acidic smell.
Purity
DATEM: 80%
Free flowing agent: 20%
Application
As associated emulsifiers in bread making, provides the excellent emulsion properties and can improve the dough structure. To improve the texture and can replace some percentage of fat without the loss of taste.
