Chemical Name

Xanthan Gum



A highly functional and popular ingredient, xanthan gum is the go-to agent across food, feed, personal care and industrial sectors to meet specific thickening, stabilization and suspension formula goals.

Xanthan gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.

Handing and Safety

GHS Hazard Statement: Not classified.


25kg/polybag in master box.

Available custom package.

MSDS Sheet

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