Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding. Soybean Flour is a typical powder product made from NON-GMO soybean raw material, it has been moderately heat treated, contains many amino acids, vitamins, mineral substances, benefiting from its good water & oil absorption ability, dissolubility, emulsification and gelatin.
