Alpha Amylase

Chemical Name

1,4-alpha-D-Glucan-glucanohydrolase

Structure
CAS 9000-90-2
EC 3.2.1.1
Synonym name
1,4-alpha-D-Glucan-glucanohydrolase
Fungal Alpha amylase
H.S. Code 350790 9090

Specification

Appearance Off-white to yellow powder.
Odor Typical fermentation smell.
PH value 5.0 (20^oC)
Working PH 4.5-6.0 (Optimum 4.8-5.5)
Working temperature 35-60^oC (Optimum 50^oC)
Enzyme activity 10,000 - 100,000 U/g

Application

As named as Fungal α-amylase, alpha amylase powder, is a non-GMO, nonhazardous, food grade and industrial grade enzyme. The use of amylase provides a source of sugar for yeast fermentation. The increased sugars also improve flavor and enhance crust color. Improvement of core structure, as flour standardization, increase the volume of flour products.

Handing and Safety

Signal: Danger.

GHS Hazard Statements: H334: May casue allergy or asthma symptoms or breathing difficluties if inhaled.

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.

The product may create easily inhaled aerosols if splashed or vigorously stirred. Spilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing and left over material may dry out and create dust. Wear suitable protective clothing, gloves and eye/face protection, wash contaminated clothes.

Details please see MSDS.

Package

25kgs/carton box (poly layer inside).

Keep in dry and cool conditions below 25^oC, avoid sunlight.

MSDS Sheet

Click here to download

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